When you eat food, your body expects real nourishment—something it can recognize, break down, and use for energy and healing. But when you consume GMO foods that are loaded with toxic chemicals, herbicides, and pesticides, your body is left confused. It doesn’t recognize this as real food, and that can lead to serious problems.

What Are GMOs & Why Should You Care?

Genetically Modified Organisms (GMOs) are crops that have been altered in a lab, often to resist pests or tolerate herbicides. Sounds harmless, right? Not so fast.

Many GMO foods—like corn, soy, and wheat—are heavily sprayed with glyphosate, a toxic herbicide found in products like Roundup. This chemical has been linked to gut damage, hormone disruption, and even cancer. When you consume GMO foods, you're not just eating altered plants—you’re ingesting the chemicals they're drenched in.

Did you know that GMO foods now make up 70-80% of what is sold in grocery stores? It's important to know what they are and what they do i...