About Testimonials Consultation Contact Blog Ultimate Lifestyle Transformation Login

Recipe: Pesto Veggie Bowl

pasta recipe sugar-free vegan Jan 16, 2020

For the pasta:
1/2 bag of lentil pasta
1 yellow pepper
1 orange pepper
1 zucchini
10-12 olives
2 cloves of garlic

For the salad: 
1/2 cup salad mix of your choice
1 carrot, raw and shredded 1/4-1/2 sliced avocado

Place the salad in a large bowl at the bottom. Add pasta on top and mix. Add more pesto if desired.

For the vegan pesto: Try Chef Chloe's ... it's yummy!

Steps:
1) While the pasta is cooking in a pot chop up and cook the peppers and zucchini until al dente.
2) After pasta is cooked add it to the veggies. Stir in as much pesto as you like.
3) Slice avocado into the bowl.

Makes two servings. Enjoy!

 

Close

50% Complete

Don't Forget The Free Stuff While You're Here!

Drop your details below and I'll send you the 9 essential habits for a happier, healthier life. #7 will supercharge everything!